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Fish cakes

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Ingredients for 4 servings:

  • 500 g cod fillet(s)
  • 1 red bell pepper(s)
  • 50 g leek
  • 1 egg(s)
  • 4 tbsp breadcrumbs
  • ½ tsp mustard
  • 1 tbsp parsley, chopped
  • 1 tbsp Dill, chopped
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mince the fish in a food processor or with a hand blender. Dice the bell pepper and finely chop the leek. Mix all ingredients well in a bowl. Season well with salt and pepper. Fry in batches in a pan with hot oil for 3 to 4 minutes on each side until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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