in Recipes

Crispy trout

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Ingredients for 2 servings:

  • 2 fish(s), trout, approx. 325 g each
  • some salt
  • some pepper
  • some semolina (durum wheat semolina)
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rinse the ready-to-cook trout thoroughly under running water and pat dry. Season with salt and pepper inside and out. Meanwhile, heat the olive oil in a sufficiently large frying pan or roasting pan. Coat the trout in the durum wheat semolina, shaking off any excess semolina. Fry the trout in the hot oil for about 3-4 minutes on each side. Serve with salad and boiled potatoes tossed in butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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