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Salad with chicken breast strips

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 bunch of radishes
  • 1 large bell pepper(s)
  • 250 g sheep’s cheese
  • 2 tomatoes
  • ½ bunch of leeks
  • 1 onion(s)
  • 500 g beans (bush beans)
  • 1 jar olives, to taste
  • 800 g chicken breast, in strips
  • 1 serving of dressing (yogurt), e.g. Ratzfatz from CK

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim and cook the green beans, drain, and let cool. Trim and grate the carrots, trim and halve the radishes, slice the bell peppers, eighth the tomatoes, slice the feta cheese, and slice the leeks and onions. Arrange everything on large plates, garnish with the olives and dressing. Season the chicken breast strips to your taste and sear them in a hot pan for max. 5 minutes. Arrange the chicken breast on the side of the plate and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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