Cucumber salad with kiwi, chicken breast and lime mayonnaise

Ingredients for 4 servings:

• 400 g chicken breast fillet(s)
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 2 tbsp oil
• 2 cucumbers
• 4 kiwis
• 1 lime(s)
• 1 tsp mustard (Dijon mustard)
• ½ tsp curry powder
• 1 egg yolk
• 125 ml oil
• Salt
• 2 tbsp cream
• 1 box of cress
• Sugar

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Drizzle the meat with lemon juice and soy sauce. Heat the oil and fry the fillets over low heat for 3-4 minutes on each side, then keep warm in aluminum foil. Peel the cucumbers and slice them thinly. Peel and slice the kiwis. Wash the lime, zest and juice it, and mix well with the mustard, curry, and egg yolk using a hand mixer. Whisk in the oil, first drop by drop, then in a thin stream, stirring constantly. Season with salt and a pinch of sugar, stir in the cream and the meat juices from the foil. Mix the cucumber and kiwi slices, and slice the chicken fillets diagonally into thin slices. Arrange everything nicely on a platter, top with the mayonnaise, and sprinkle with cress. Serve with fresh baguette.