Baked beetroot salad

Ingredients for 4 servings:

• 3 m.-large beetroot
• 2 tsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp orange juice, freshly squeezed
• 30 g cheese (goat cheese, finely diced)
• 3 tbsp walnuts, roasted
• Pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bake whole, unpeeled beets in the oven at 200°C for 1.5 to 2 hours (longer for beets with a diameter of 8 cm or more). Remove from the oven and let cool. Peel the cooled beets (wear rubber gloves!) and finely dice. Combine the oil, vinegar, orange juice, and pepper, then carefully mix with the beets, cheese, and nuts.