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Red wine pork goulash

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Ingredients for 2 servings:

  • 500 g pork for goulash, diced
  • 2 onions
  • 275 ml red wine
  • ½ liter vegetable broth
  • 1 tbsp cornstarch
  • 1 tbsp oil
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat oil in a pan and sear the pork. Dice the onions and add them. After about 5 minutes, deglaze with the red wine and add the broth. Season with salt, pepper, and paprika. Simmer for 90 minutes, then thicken the sauce with cornstarch, simmer briefly, and season to taste. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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