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Noodle and minced meat pan

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Ingredients for 2 servings:

  • 250 g minced meat, half and half
  • 250 g pasta (spirelli or penne)
  • 10 cherry tomatoes
  • ⅛ pack of Italian herbs, frozen
  • 50 g cheese, grated
  • 2 packs of herb butter
  • some parsley

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

First, cook the pasta al dente. Halve the tomatoes. Brown the minced meat in a pan (I use a wok) with the herb butter. Then add the cooked pasta and cook for a few minutes. Next, add the herbs and tomatoes. The tomatoes should only be warmed through at this point; they shouldn’t lose their bite. Sprinkle with cheese and parsley. Tip: You could also add a little crème fraîche to enhance the flavor, but it tastes just fine without it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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