Schupfnudel, tomato and minced meat pan

Ingredients for 2 servings:

• 1 tbsp oil for frying
• 150 g minced meat, mixed
• salt and pepper
• 250 g Schupfnudeln from the refrigerated section
• 100 g cherry tomatoes or other small tomatoes
• 25 g cheese, grated
• 2 tbsp sour cream or crème fraîche
• 1 tbsp parsley, finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Heat oil in a pan and fry the minced meat until crumbly. Season with salt and pepper. Add the dumplings to the minced meat and fry for about 3 minutes, turning occasionally. Halve the tomatoes and add them. Fry for about 2 minutes. Season with salt and pepper. Pour the sour cream into a bowl and stir in the cheese. Sprinkle the parsley over the dumplings. Serve on two plates and serve with the sour cream.