Spicy schnitzel with radicchio and orange salad with grapes and dates

Ingredients for 4 servings:

• 1 head of radicchio
• 1 large orange(s)
• 10 soft dates
• 2 tbsp olive oil
• 2 tbsp coconut blossom syrup or other liquid sweetener
• 1 handful of grapes
• 1 cm ginger
• salt and pepper
• 2 schnitzels
• 2 tbsp oil
• 1 tbsp gyro seasoning
• 1 handful of cashews
• 1 handful of walnuts

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 30 minutes

To make the salad, first fillet the oranges over a salad bowl, reserving the juice. Quarter the radicchio, remove the stalk, tear off the leaves, and wash. Add the drained lettuce to the oranges in the bowl. Season with olive oil, coconut blossom syrup, grated ginger, salt, and pepper. Finally, sprinkle with the chopped dates, halved grapes, and roughly chopped walnuts. Let the meat marinate in the oil and spice mix for a few hours, then sear briefly, add the cashews, and cook until cooked through.