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Iceberg lettuce with tuna, tomatoes and radishes

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Ingredients for 2 servings:

  • ½ iceberg lettuce
  • 1 small onion(s), red
  • 2 tomatoes
  • 6 radishes
  • 1 can tuna, in water
  • 150 ml dressing, yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the iceberg lettuce and finely dice the onion. Cut the tomato into thin wedges and the radish into thin slices. Toss everything together in a bowl. Drain the tuna well, fluff it up with a fork, and fold it in. Mix with the yogurt dressing. Let the salad marinate in the refrigerator for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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