Pepper and olive baguette

Ingredients for 1 servings:

• 500 g flour
• 1 ½ packets of dry yeast
• 1 tsp salt
• 1 pinch(s) of sugar
• 200 g cream cheese
• 200 ml water
• olives, dried
• Pepper, ground

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

perfect as a side dish for grilling, makes 2 – 3 baguettes

First, chop the olives into small pieces. Then, vigorously knead all the ingredients, from flour to olives, until you have a non-sticky dough. If the dough is too sticky, simply add a little more flour. Form the dough into 2-3 logs. Then, sprinkle the ground pepper on the table and roll the bread in it, giving it a peppery edge. If that’s too spicy for you, you can leave out the pepper. Then, let the bread rest in the oven at 50°C (fan oven) for 10 minutes. Then, bake the bread at 200°C (top/bottom heat) for 20 minutes. It’s perfect as a light bread for grilling.