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Super-quick tarte flambée

updated

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Ingredients for 1 servings:

  • 1 tortilla(s)
  • 2 tbsp crème fraîche or sour cream
  • 2 stalk(s) spring onion(s)
  • 2 tbsp bacon, raw, diced
  • possibly grated cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

with tortillas

Spread the crème fraîche or sour cream on the tortilla. Then arrange the remaining ingredients on top and bake at approximately 150°C (convection oven) for 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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