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Franconian apple toast

updated

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Ingredients for 4 servings:

  • 3 apples, firm
  • 3 tbsp butter or margarine
  • 1 pinch(s) of sugar
  • some salt
  • some pepper
  • ½ cup orange liqueur
  • 3 eggs
  • 4 slice(s) white bread, toasted
  • 4 slice(s) cheese, Emmental
  • 2 tbsp breadcrumbs

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Peel and coarsely grate the apples. Heat butter in a pan and sauté the grated apple until translucent. Season with salt, pepper, and sugar. Then deglaze with the orange liqueur. Beat the eggs and stir into the apple mixture. Let them set slightly, then spread them on the slices of white bread. Sprinkle with breadcrumbs and top each with a slice of cheese. Bake in the oven for about 5 minutes, until the bread has turned a beautiful golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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