in Recipes

Colorful salad with turkey breast strips

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Ingredients for 4 servings:

  • 1 head of lettuce
  • 4 tomatoes
  • 2 green bell peppers
  • 1 onion(s)
  • ½ bunch radishes
  • ½ cucumber(s)
  • 2 eggs
  • 3 turkey breast fillets
  • 20 ml oil (walnut oil)
  • 20 ml vinegar
  • 125 ml yogurt
  • 1 ½ tsp herbs
  • 1 tsp salt and pepper
  • 2 tsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, peel, stem, or core all salad ingredients as needed. Divide large lettuce leaves. Chop the tomatoes and bell peppers, and slice the onion, radish, and cucumber. Mix the dressing ingredients and toss into the salad. Arrange the hard-boiled, sliced ​​eggs on top of the prepared salad along with the sliced ​​turkey breast fillets, which have been fried in olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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