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Filled rolls

updated

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Ingredients for 3 servings:

  • 6 rolls
  • 1 large onion(s)
  • 125g salami
  • 125 g cooked ham
  • 100 g butter, melted, cooled
  • 2 egg yolks
  • 125 g cheese (Emmental or Gouda), grated
  • salt and pepper
  • Paprika powder, sweet or hot
  • Fondor

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great party snack

Cut the rolls in half and press the crumb together slightly. Dice the onions, salami, and cooked ham and mix with the melted butter, egg yolk, and cheese until a thick paste forms. This is best done by hand. Season to taste with salt, pepper, paprika (sweet or hot), and Fondor. Spread the mixture generously on the half rolls and bake in the oven at 180 degrees Celsius until the surface turns slightly brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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