John Myers
Ingredients for 4 servings:
- 1 cube of yeast
- 200 ml milk, lukewarm
- 500 g flour
- 75 g margarine
- 50 g sugar
- 1 egg(s)
- 1 pinch of salt
- 75 g margarine
- 125 g sugar – cinnamon – mixture
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes
for all those who can’t buy them at the bakery around the corner
Dissolve the yeast in the lukewarm milk and then mix it with the remaining dough ingredients. Let the dough rest for 30 minutes at 40°C, then knead it thoroughly and let it rest for another 20 minutes at the same temperature. Next, roll out the dough to approximately 40 x 60 cm, spread with margarine, and sprinkle with the sugar and cinnamon mixture (you can use more or less cinnamon depending on your preference). Roll out the dough and cut into approximately 2 cm wide slices. Press down onto the narrow edge from the top with a wooden spoon. This gives the Franzbrötchen their typical shape. Now let the Franzbrötchen rest for another 15 minutes at 40°C. Then bake for 15-20 minutes at 150°C fan-assisted oven or 170°C top/bottom heat.
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