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Quince rings

updated

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Ingredients for 1 servings:

  • 175 g butter
  • 1 egg(s)
  • 100 g sugar
  • 50 g hazelnuts, ground
  • 270 g flour
  • 1 pinch of gingerbread spice
  • 1 egg(s)
  • 200 g quince puree or quince pulp or jelly
  • Dark chocolate coating
  • Hazelnut brittle (brittle crumble)

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 6 minutes; Total time approx. 2 hours 6 minutes

Make a shortcrust pastry with butter, egg, sugar, hazelnuts, flour, and gingerbread spice. Chill for at least one hour. Roll out the dough and cut out rings. Brush them with egg and place them on a prepared baking sheet. Bake in a preheated oven at approximately 190°C (top/bottom heat) for 6-9 minutes until golden brown. Once cooled, fill two rings each with the quince jam. Cover half of the rings with chocolate coating (or dip them in) and sprinkle with praline.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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