in Recipes

Mediterranean rice salad

updated

Spread the love

Ingredients for 2 servings:

  • 500 g rice
  • 2 small onions, red
  • 150 g feta cheese
  • 30 g dried tomatoes
  • 6 tbsp olive oil
  • 5 tbsp herb vinegar
  • salt and pepper
  • n. B. herbs
  • 5 large tomatoes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

easy and quick to prepare

Cook the rice according to the package instructions. Meanwhile, crumble the feta cheese. Dice the fresh and sun-dried tomatoes. Halve the onions and slice them into rings. Combine everything with the rice in a large bowl and toss with oil and herb vinegar. Season with salt, pepper, and any herbs you like, and let it sit. Tips: It tastes even better if you let it sit overnight. I prefer basmati rice for this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pulled Mushroom Sandwich

Breaded zucchini patties with Mediterranean pan-fried vegetables