Tagliatelle with vegetables and chicken Asian style

Ingredients for 4 servings:

• 1 pack of HENGLEIN Fresh Tagliatelle
• 350 g chicken fillet(s)
• 1 zucchini
• 1 carrot(s)
• 1 bell pepper(s), red
• ½ leek(s)
• 1 garlic clove(s)
• 4 stalks of coriander
• 5 tbsp soy sauce
• 5 tbsp teriyaki sauce
• Peanuts, roasted
• salt and pepper
• Coriander for garnishing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Pasta the Asian way

Cut the chicken fillet into strips and marinate in a bowl with 1 tablespoon of soy sauce and 1 tablespoon of teriyaki sauce, 1/2 chopped garlic clove, pepper, and salt. Chop the vegetables. Brown the marinated chicken in a wok with 2 tablespoons of olive oil. Add the carrot and bell pepper, then add the zucchini and leek. Carefully place the tagliatelle in a sieve and pour a little hot water over it, loosen it, and add it to the pan. Fold in 4 tablespoons of teriyaki sauce and 4 tablespoons of soy sauce, a handful of peanuts, and half the chopped garlic clove. Season with salt and pepper, sauté for about 15 minutes, serve on a plate, and garnish with fresh cilantro.