Habanero – Mango – Sauce

Ingredients for 1 servings:

• 3 can tomatoes, peeled
• 2 bell peppers
• 1 liter orange juice
• 3 carrots
• 1 can of mangoes
• 4 chili peppers (Habaneros)
• 4 chili peppers (lemon drops) or lemon juice
• Salt
• Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepared over fire in a kettle, makes about 10 glasses

Peel and chop the peppers and carrots. Heat a little water in the kettle, add the peppers and carrots. Chop the habaneros and lemon drops, removing the seeds. (Caution! Be sure to wear gloves!) Roughly chop the tomatoes in the can and add them to the kettle along with the mangos (including the juice). Add 500 ml of orange juice and the chilies. Bring everything to a boil. After about an hour, add the remaining 500 ml of orange juice and season with salt and sugar. After another 45 minutes, the mixture will have reduced by about two-thirds. Simmer for another 15 minutes, then puree everything with a hand blender. Now you have two options: You can either bottle everything hot in jars, or you can strain everything through a fine-mesh sieve and then bottle it hot in jars. The flavor of the sauce is simply amazing, and the spiciness is moderate. It goes wonderfully with rice, pasta, grilled food, or cold as a taco dip.