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Homemade French fries

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Ingredients for 1 servings:

  • 1 large potato(s), waxy
  • e.g. vegetable fat for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the peeled potatoes into small pieces using a French fry cutter, blanch briefly, and then rinse in cold water. Pat dry thoroughly and bake in the oven until the fries no longer release any water (in a convection oven at about 50-80 degrees Celsius, this takes about an hour, depending on the thickness of the fries). Then deep-fry or freeze. These fries are a real treat!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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