Tomato chutney

Ingredients for 1 servings:

• 2 kg tomatoes, very ripe, peeled and chopped
• 500 g apple, sour, peeled, pitted and chopped
• 500 g onion(s), peeled and chopped
• 400 g currants, washed
• 400 g apricot(s), dried
• 1 tsp mustard powder or 1.5 tsp mustard seeds crushed in a mortar
• 1 tsp salt
• 1 tbsp cayenne pepper
• 700 g cane sugar, alternatively caster sugar
• 1 liter vinegar, 5%

Instructions

Working time approx. 1 hour 30 minutes; Total time approx. 1 hour 30 minutes

Combine everything in a large pot. Bring to a boil and simmer on very low heat until the chutney thickens. Be careful not to burn it. Cooking time: several hours, depending on the quality of the ingredients. Immediately pour into the jars while still hot and seal them. Tip: Use a little less vinegar—you can add more later if needed. Goes well with all grilled and stir-fried dishes.