John Myers
Roast Balls with Mixed Vegetables, Boiled Potatoes and Sauce
The perfect roast balls with mixed vegetables, boiled potatoes and sauce recipe with a picture and simple step-by-step instructions.
- 1 kilogram Hacked
- 3 Eggs
- Mustard
- Coriander finely chopped
- Yellow mustard seeds
- Hot paprika
- Salt and pepper
- Nutmeg
- Breadcrumbs
- 1 Can Mixed vegetables
- Butter
- Potatoes
- Maggie
- For the dumplings: season the minced meat with salt and pepper, hot paprika, some nutmeg, mustard seeds, mustard, a dash of Maggie and the finely chopped coriander, three eggs and breadcrumbs. Knead everything well, not so much breadcrumbs, otherwise the dumplings will be so firm. Then shape the dumplings out of the mass and wilt them again in breadcrumbs and put them in the pan. I fry them in a little oil. I have not given any information about the quantities. Because it’s always a matter of taste when seasoning, it’s best to try it yourself. Roast both sides nicely, depending on how dark you want them to be.
- Mixed vegetables come ready for preservation in a saucepan, briefly heat up some salt and drain. Then add a little butter and season with pepper and nutmeg. Peel the potatoes and cook in salted water. Drain – ready. The sauce I have taken It was a ready sauce. Everyone can make it as they want. Only at the klopsen you don’t get much for sauce, that’s why I do it that way.
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