John Myers
Pork: Schäufele on Mixed Vegetables with Boiled Potatoes
The perfect pork: schäufele on mixed vegetables with boiled potatoes recipe with a picture and simple step-by-step instructions.
- Schäufele from the previous day
- 1 packet Butter vegetables Tk
- 100 ml Vegetable broth
- 6 medium sized Peeled waxy potatoes
- Schäfele here is the link – pork: Schäufele on tangerine sauerkraut with or without caraway potatoes
- Peel and wash the potatoes, cut them in half, quarter them and cook them in a saucepan with salted water, then drain them and place them ready to serve.
- Put the butter vegetables in a saucepan, add the vegetable stock, bring the whole thing to a simmer and simmer for about 3 minutes. Cut the pork into thin slices and place on top of the vegetables, set aside with the lid closed and let it steep. When the potatoes are done, the meat is also warmed up.
Serving …
- Place the food on preheated plates – enjoy your meal
- Of course, everyone can serve a sauce according to their taste, we are not sauce huntsmen and mix the potatoes with the vegetables. There is also mustard and / or horseradish.
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