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Ingredients for 2 servings:

  • 300 g minced meat, mixed
  • ½ bag of tagliatelle pasta
  • ½ tube(s) Tomato paste, 3x concentrated
  • 2 cubes of stock, fat
  • n. B. water
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Brown the minced meat with salt and pepper until crumbly. Then add the tomato paste and tagliatelle pasta. Add enough water to just cover the pasta. Crumble the stock cube by hand and add it to the pot. Simmer over medium heat for 20-25 minutes, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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