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Noodle – minced meat dish

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Ingredients for 4 servings:

  • 250 g pasta
  • 500 g minced meat, mixed
  • 1 cube of vegetable stock
  • 2 tbsp butter
  • 125 ml water, hot
  • 200 ml cream
  • 100 ml milk
  • 3 tbsp flour
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions and drain. Melt the butter and fry the minced meat in it. Dissolve the stock cube in the water. Sprinkle the flour over the minced meat and fry briefly. Pour in the stock, cream, and milk and let it thicken. Stir the pasta into the mixture and continue cooking until everything has thickened. Season with salt and serve. Tip: If you like, you can also fry thinly sliced ​​mushrooms with the minced meat before adding the liquid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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