John Myers
Ingredients for 6 servings:
- 500 g minced meat, mixed (half beef and half pork)
- Oil for frying
- salt and pepper
- 1 liter of water
- n. B. Beef broth powder, 2 – 3 tsp
- 500 g tagliatelle pasta
- 2 bell peppers, red
- 200 ml tomato ketchup
- 1 cup crème fraîche
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes
Brown the minced meat in a little oil, season with salt and pepper, deglaze with 1 liter of water, and stir in the beef broth powder. Bring everything to a boil. When the water is boiling, add the tagliatelle and simmer gently. Caution: Stir frequently to prevent the pasta from sticking. This will take about 12-15 minutes, depending on the type of pasta. Add more water if necessary. In the meantime, dice the bell peppers. When the pasta is cooked, add the bell peppers, stir in the ketchup and crème fraîche, and adjust the seasoning if desired. Let it simmer for another 5-10 minutes on low heat or on residual heat. It tastes even better the next day!
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