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Crab corners

updated

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Ingredients for 2 servings:

  • 1 bowl of crab
  • 1 egg(s)
  • 1 small onion(s)
  • 4 slices of toast

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 180°C. Wash the crabs thoroughly. Finely dice the onion. Puree the crabs, egg, and onion. Spread the paste on the toast and cut diagonally. Place on a baking sheet and bake for about 15 minutes, until the topping has risen slightly and is golden brown. Serve with cucumber and tomato slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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