in Recipes

Tuna baguettes

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Ingredients for 4 servings:

  • 2 bell peppers, red and yellow
  • 1 bunch of spring onions
  • 2 cans of tuna
  • 250 g cheese, grated
  • 1 cup sour cream
  • 4 rolls (baguette rolls)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and finely dice the bell peppers, and slice the spring onions into small rings. Briefly drain the tuna and place it in a bowl along with the bell peppers and spring onions. Add the grated cheese and sour cream and mix well. Cut the baguette rolls in half and generously spread the tuna paste on each half. This is best done with a fork. Place the spread rolls on a baking sheet lined with baking paper and bake at 180°C for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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