Curry meat with cockroach breast à la Didi

Ingredients for 1 servings:

• 150 g chicken breast
• 1 small shallot(s)
• 150 g vegetables (stir-fried vegetables), frozen
• 1 tsp white pepper, ground
• 1 tsp chili salt
• 2 tsp curry powder
• 1 tsp sweet paprika powder
• 1 tsp paprika powder, hot
• 2 tbsp sunflower oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Curry vegetable pan with chicken breast

Rinse the chicken breast, pat dry, and cut into cubes. Marinate the meat with half the oil and seasonings to taste, then set aside. Trim and finely dice the shallot. Heat the remaining oil in a wok and sear the chicken pieces with the marinade and diced shallots. Remove the meat and add the vegetables to the wok. Cook the vegetables until almost tender. Add the chicken pieces and finish cooking with the vegetables.