in China

Red cabbage pan

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • ½ red cabbage
  • ½ white cabbage
  • 3 carrots
  • 2 jars of sauce (Chinese sweet and sour seasoning sauce with pineapple)
  • salt and pepper
  • Five-spice powder (Chinese spice)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the turkey cutlets into cubes, strip the red cabbage, white cabbage, and slice the carrots. Brown the turkey cutlets in oil in a wok. Add the red cabbage, white cabbage, carrots, and spices, and sauté for about 15-20 minutes. Then add the sweet and sour sauce, season with spices, and stir everything together. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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