in Recipes

Oven-baked feta with toasted bread

updated

Spread the love

Ingredients for 1 servings:

  • 1 feta cheese
  • 1 small onion(s), diced
  • some paprika powder
  • 1 baguette(s) or flatbread
  • some olive oil
  • aluminum foil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

an easy and quick recipe

You’ll need a generous piece of aluminum foil, which you fold once. Place the feta cheese (I prefer Patros) on the foil and sprinkle with paprika. Then place the diced onion on top and drizzle with olive oil. Wrap the feta in aluminum foil and place it in the oven at a low temperature (approx. 180°C) for about 15 minutes. As a side dish, I use either a baguette or a flatbread, drizzle it with olive oil, and bake it briefly until golden brown. If you like, you can serve the feta with olives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arugula salad with raspberries and grilled goat cheese

Pasta with chanterelles and meatballs