Pork strips with a sweet note

Ingredients for 4 servings:

• 500 g pork, shredded
• 125 g bacon, diced
• 1 large can of peach(s)
• 250 g cream cheese
• 125 ml chili sauce
• 2 tbsp cream
• Fat, for frying and for the dish

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) fan-assisted and grease a shallow, medium-high casserole dish. Brown the minced meat in a little hot fat, season with salt and pepper, and add to the casserole dish. Leave any juices in the pan to discard later. Briefly fry the bacon cubes in the same pan and scatter them over the meat. Remove the peaches from the can, let them drain slightly, cut them into small cubes, and arrange them on top. Mix the cream cheese with the chili sauce and cream. Using a tablespoon, dollop them over the peaches and then spread them lightly (the mixture will be relatively firm, but that’s how it should be). Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 35-40 minutes. I usually serve this with small bread dumplings, but mashed potatoes or white bread are also recommended.