in Recipes

Ham noodles

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Ingredients for 4 servings:

  • 500g penne
  • 1 cup whipped cream
  • 1 cup sour cream
  • 300 g cheese (Emmental), grated
  • 1 garlic clove(s)
  • 5 slice(s) ham, cooked
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

baked pasta in cream sauce

Cook the pasta in salted water as usual and drain. In the meantime, combine the heavy cream with the sour cream, add a little salt, pepper, and the crushed garlic clove. Dice the ham and mix with the cream mixture and 2/3 of the grated cheese. Pour this sauce over the still-warm pasta and mix gently. Pour the mixture into a baking dish and sprinkle with the remaining cheese. Bake in a preheated oven at 200°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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