in Recipes

Tortellini in almond sauce

updated

Spread the love

Ingredients for 2 servings:

  • 500 g tortellini from the refrigerated section
  • salt water
  • 250 ml almond milk (almond drink)
  • some flour
  • vegetable broth
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the tortellini in salted water according to the package instructions. Meanwhile, pour the almond milk into a saucepan and heat. Once boiling, stir in a little flour and wait until the sauce thickens. Finally, season with a pinch each of salt, pepper, and vegetable stock. Pour the sauce over the cooked tortellini and mix.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rabbit liver with apple in mustard and cream sauce

Sweet and sour risotto