Chinese-German turkey pan

Ingredients for 2 servings:

• 200 g turkey meat
• 200 g Chinese cabbage
• 100 g leek
• 1 can mushrooms, 125 g
• 6 frozen hash browns
• 1 tsp spice mix (Chinese)
• 1 tsp mango chutney
• 1 pinch of cumin
• 1 tbsp soy sauce
• Oil (wok)
• n. B. Sauce thickener

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

This dish is best prepared in a wok, but also works well in a pan. Roast the hash browns in the oven for about 20 minutes according to the instructions. Cut the turkey into strips, chop the Chinese cabbage and leek. Heat the oil and fry the turkey briefly. Remove from the oven and set aside. Add a little more oil to the wok, if desired, and fry the leek and Chinese cabbage for about 3 minutes. Then add the mushrooms and liquid, season with the other spices, and thicken with a sauce thickener. Rice, noodles, or boiled potatoes are also delicious instead of the hash browns. The vegetables are also interchangeable, making them a great way to use up leftovers.