in Germany

Sauerland onion sauce

updated

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Ingredients for 1 servings:

  • 6 onions
  • 3 cups sour cream
  • 1 cup crème fraîche
  • 1 cup of cream
  • salt and pepper
  • Vinegar
  • Sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 20 minutes; Total time approx. 25 minutes

is served in the Sauerland with roast potatoes

Peel the onions and dice them into small pieces. Then place the diced onions in a bowl. Add the sour cream and crème fraîche. Add a little more cream a little at a time, stirring occasionally. You’ve added enough sour cream, cream, and crème fraîche when it forms a thick cream. Finally, season the cream with salt, pepper, and a little sugar. Add a splash of vinegar. Then, cover the onion sauce and let it sit in the refrigerator for a while. Afterward, serve it with beechwood-cooked potatoes and diced ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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