Apple pie

Ingredients for 1 servings:

• 2 rolls of dough from the refrigerated counter
• 4 eggs, size M
• 2 cups whipped cream
• 4 apples
• 2 tbsp sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with puff pastry and egg

Roll out the fresh puff pastry on a baking sheet, press the two edges together in the middle (note that the puff pastry without the provided baking paper will lie directly on top of each other, the baking paper only underneath), and fold in the edges. Brush the edge with egg yolk and sprinkle with sugar. Prick the puff pastry a few times with a fork. Preheat the oven to 200 degrees (top/bottom heat). Quarter the apples and remove the cores. Use a potato peeler to shave thin apple wedges, or finely slice them with a sharp knife. Cover the puff pastry with these apple wedges. Mix the eggs, the remaining egg whites, and the two cups of cream in a shaker. Then spread the liquid over the apple wedges. Sprinkle 2 tablespoons of sugar on top. Place the baking sheet in the preheated oven. I bake for about 25 minutes. The edges of the puff pastry should be golden brown.