Couscous casserole

Ingredients for 1 servings:

• 65 g couscous
• ¼ bunch chives, chopped
• 1 large tomato(s)
• 3 basil leaves, chopped
• 1 egg(s)
• 1 ½ slice(s) butter cheese or Gouda
• e.g. salt and pepper
• 2 tbsp cream
• 50 ml oat milk (oat drink) or other plant milk or milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Prepare the couscous according to the package instructions and season with salt, pepper, and chopped chives. Dice the tomato, season with salt, pepper, and basil, and place in a bowl. Crack the egg into the bowl, add the cream and oat milk (or milk, etc.), and mix well. Place the couscous in a small casserole dish, then pour the tomato-egg mixture over it. Cut or tear the cheese into pieces and spread it over the casserole. Microwave on the casserole setting for about 8 minutes, until the egg is set, or bake in the oven at 180°C for about 15-20 minutes, also until the egg is set.