John Myers
Stock: Fig Mustard
The perfect stock: fig mustard recipe with a picture and simple step-by-step instructions.
- 100 g Mustard flour yellow
- 20 g Honey liquid
- 10 g Salt
- 60 ml Brandy vinegar
- 120 ml Water warm
- 50 g Dried figs
- Remove the stalk from the figs and chop them into small cubes. Scald with a little boiling water and let stand for about 10-15 minutes.
- Mix mustard flour with honey, salt, vinegar and warm water in a bowl. Add the drained fig cubes and puree everything with the magic wand.
- Fill the mustard into jars with screw-top lids that have been rinsed with hot water and place in a cool place.
- Note 4: The mustard only reaches its full aroma after three to four weeks. If it is too spicy, add a little more water and honey. The basic mixture can be changed with all kinds of flavor carriers. Herbs or chilli are conceivable, as well as vanilla or dried apricots. You can also use apple cider vinegar or balsamic vinegar.
Facebook Comments