Apple and banana jam with espresso

Ingredients for 1 servings:

• 150 g apple, prepared pulp (e.g. 2 Granny Smith or Golden Delicious)
• 150 g banana(s), pulp (about 2 bananas)
• ½ lemon(s), juice
• 150 g gelling sugar
• 50 ml espresso or strong coffee

Instructions

Working time approx. 20 minutes; Rest time approx. 16 hours; Total time approx. 16 hours 20 minutes

For 1 jar (370 g)

Dice the prepared fruit pulp and mix it in a bowl with the lemon juice, sugar, and coffee. Cover with cling film and leave to infuse in the refrigerator overnight. The next day, rinse the jam jar and lid with hot water and leave to dry upside down on a tea towel or a piece of kitchen paper. Pour the fruit mixture into a non-stick pan, bring to a boil, and cook over high heat for 8 minutes, stirring occasionally. Mash the fruit pulp with a fork 2 minutes before the end of the cooking time. There is no need to skim the jam. Immediately fill the jam jar to the brim. Screw the lid on tightly and turn it upside down until the jam is completely cold. Tip: The coffee can be replaced with Ceylon tea or a tea with a fruit or caramel flavor. For this, the tea should be allowed to brew for a long time.