in Recipes

Winter jam

updated

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Ingredients for 1 servings:

  • 6 oranges
  • 6 lemons
  • 6 bananas
  • 2 kg gelling sugar 1:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Peel and segment the oranges. Juice the lemons. Cut the bananas into small pieces. Bring the mixture to a boil in a sufficiently large saucepan with the preserving sugar according to the package instructions and simmer for about 4 minutes. Purée with a hand blender if desired. Pour into clean jars while still piping hot and seal. Chefkoch.de recipe editor’s note: Since the recipe description disappeared for some unknown reason, we have recreated it based on the comments and inserted it here.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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