Swedes with pork fillet

Ingredients for 4 servings:

• 1 turnip(s)
• ½ liter vegetable broth
• 5 tbsp oil
• 500 g pork fillet(s)
• salt and pepper
• 3 egg yolks
• 2 tbsp lemon juice
• 100 g butter, cold

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

gratinated with a light hollandaise sauce

Peel the swede and cut into 1 cm thick slices. Cut them into equal-sized ovals. Don’t discard the offcuts, but cut them into thin strips. Cook the swede slices in the vegetable broth for about 10 minutes. Heat 3 tablespoons of oil in a pan and fry the strips until golden brown. Drain on kitchen paper and add a little salt. Cut the pork fillet into medallions and flatten slightly. Fry in the remaining oil on both sides for about 2 minutes. Season with salt and pepper. Beat the egg yolk, 6 tablespoons of swede broth, lemon juice, salt, and pepper in a heavy-bottomed saucepan or in a double boiler over low heat until frothy. Gradually stir in the cold butter cubes and beat until creamy. Season with salt and pepper. Place the swede slices on a baking sheet. Place a slice of fillet on each slice. Cover with the sauce. Place under the preheated grill in the oven for about 2 minutes. Garnish with the browned turnip strips and serve.