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Black Angus in sage butter

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Ingredients for 1 servings:

  • 400 g beef fillet(s) (Black Angus)
  • 20 sage leaves
  • 1 tbsp clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preheat the oven to 80°C (top/bottom heat) using a shallow dish. Heat clarified butter in a heavy-based pan and deep-fry 2/3 of the sage leaves. Remove the leaves. Brown the meat in the fat until lightly browned. Place the meat, along with all the leaves and fat, in the dish and cook for about 25 minutes (medium/rare). Carve and serve with the leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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