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Vegetarian Asian fried noodles

updated

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Ingredients for 4 servings:

  • 250 g Chinese egg noodles (Mie noodles)
  • 4 carrots
  • 2 bell peppers, red
  • 1 bunch of spring onions
  • 1 jar bamboo shoot(s), cut into sticks
  • some salt
  • Rapeseed oil
  • 2 tbsp soy sauce
  • 5 tbsp chili sauce, sweet and sour
  • 1 tsp sambal oelek
  • e.g. cashew nuts, chopped
  • some oyster mushrooms, dried, soaked
  • some Mu-Err mushrooms, dried, soaked
  • salt water
  • n. B. fried onions

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the peeled carrots, slice the bell peppers, and slice the spring onions. Cook the noodles in salted water according to the package instructions. Sauté the carrots, noodles, bell peppers, spring onions, and bamboo shoots in oil until the vegetables are tender or until the desired tenderness is reached. Add the soy sauce, chili sauce, soaked mushrooms, and chopped cashews and mix well. Garnish with fried onions, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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