Vegan One Wok Pasta

Ingredients for 3 servings:

• 200 g bamboo shoots, from the Asian store
• 10 small mushrooms
• 300 g broccoli
• 1 garlic clove(s)
• 3 tbsp peanut oil
• 2 tsp curry powder, Indian
• 1 tsp sea salt
• ½ tsp pepper, mixed, ground, as needed
• 2 tbsp peanut butter
• 400 ml coconut milk
• 180 g mie noodles
• 3 tbsp fried onions

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Drain the sprouts. Clean and slice the mushrooms. Peel and finely chop the garlic. Clean and finely chop the broccoli and cut into florets. Heat peanut oil in a wok and sauté the mushrooms, garlic, and broccoli. Add the curry powder and peanut butter and mix well. Add the sprouts, coconut milk, and 300 ml of water. Season with sea salt and bring to a boil. Add the noodles and simmer on low heat for 10 minutes. Season with pepper and sprinkle with the fried onions. When the liquid has thickened, season to taste and serve. You can also find the recipe here: https://vegan-cooking-with-thalija.de/archive/1355