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Chocolate steamed dumplings

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Ingredients for 4 servings:

  • 100 g milk
  • 30 g butter
  • ½ cube of yeast
  • 10 g sugar
  • 300 g flour
  • 1 egg(s)
  • ½ tsp salt
  • 100 g chocolate or some Nutella
  • ½ liter of water
  • possibly flour for the form

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the Thermomix TM31

Place the milk, butter, yeast, and sugar in the mixing bowl and heat for 1 minute at 37°C on speed 3. Add the flour, egg, and salt and knead for 1.5 minutes on the “dough” setting. Shape the dough into 8 balls and fill with the chocolate. Alternatively, simply use 1 teaspoon of Nutella each. Line the Varoma with a tea towel. You may want to dust it with flour or moisten it beforehand to prevent sticking. Place the steamed dumplings on top and cover with the towel. Pour the water into the mixing bowl, place the Varoma on top, and cook for approx. 20 minutes on Varoma on speed 1. This goes well with vanilla sauce or melted butter with sugar. Although this is a yeast dough, it does not need to rise.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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