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Marzipan sugar cookies

updated

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Ingredients for 1 servings:

  • 200 g marzipan
  • 125 g butter, soft
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 3 drops flavoring (lemon baking oil)
  • 1 egg(s)
  • 250 g flour
  • 125 g cornstarch
  • 1 tsp baking powder
  • Milk
  • 125 g sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

Cookie cutters with marzipan and cinnamon

Beat the marzipan and butter until smooth, then stir in the sugar, vanilla sugar, lemon oil, egg, flour, cornstarch, and baking powder. Chill the dough for 1 hour. Roll out the dough to about 3mm thick, cut out various shapes, and place on a baking sheet. Brush with milk, mix the sugar with the cinnamon, and sprinkle over the cookies. Bake at 175-200°C for about 8-10 minutes. Children can easily help with these cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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