John Myers
Ingredients for 1 servings:
- 200 g jacket potatoes
- 250 g tomatoes, preferably large
- 100 g crème fraîche with herbs
- 1 small onion(s)
- salt and pepper
- oregano
- basil
- possibly garlic salt
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
For singles in a hurry
Peel the boiled potatoes, cut them into thin slices, and place them side by side on the bottom of a small, round baking dish. Season with salt, pepper, and garlic salt, if desired. Peel and dice the onion and arrange them on top of the potatoes. Briefly place the tomatoes in boiling water, then peel off the skin. Slice the peeled tomatoes and place them on top of the potatoes. Season generously with salt and pepper, and add dried oregano and basil. Spread crème fraîche (if you’re not afraid of calories, feel free to add a little more) over the tomatoes. Microwave the whole thing for 10 minutes at 600 degrees Celsius. The tomatoes will absorb water, but that’s okay, especially for those who like to squish their potatoes… Enjoy!
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