John Myers
Ingredients for 2 servings:
- 300 g potatoes
- 300 g zucchini
- 100 g cheese (e.g. Gouda), grated
- 500 ml vegetable stock
- ml salt and pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Peel the potatoes and trim the ends of the zucchini. Slice both potatoes and place them in a microwave-safe container with a lid along with the broth. Microwave at 1000 watts for 5 minutes, then cook at 600 watts for another 10 minutes. Alternatively, cook on the stovetop until the vegetables are tender. Then puree, stir in the grated cheese, and let it melt. Season with salt and pepper.
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